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Eggs just the thing for Easter feasting

April 15, 2014

Eggs have long been a symbol of new life. It is fitting, then, that they are on spring menus and play a significant role during the Easter celebrations both as decorated eggs and egg dishes in the Easter brunch. The egg in all its glory is featured here – nutritious, delicious and easy to prepare […]

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Fun food for April Fool’s Day

The first day of April: of course, it’s time for all sorts of foolery – including recipes that play tricks. Throughout history there have been recipes created to deal with food shortages during wartime and depressions. Later, at the opposite end of the spectrum, when too much food became a problem, recipes were developed to […]

St. Patty’s green chases away winter blues

Get out the green! Celebrate St. Patrick’s Day with all the edible green you can conjure and chase away the dreary blahs of March. Perhaps this menu will help you prepare an Irish feast to remember? Irish Soda Bread Baking soda rather than yeast is the rising agent in this easy “quickbread” that can be […]

In celebration of citrus

Oranges, lemons, limes, grapefruits, tangerines, clementines – all these citrus fruits  are here with us in abundance from Christmas until springtime, as if to say, “We help you survive!” Indeed, citrus fruits are essential. They put sizzle on our taste buds, add a sparkle to recipes reminiscent of their sunny homelands and each fruit packs […]

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