A harvest stew worthy of thanks

Ratatouille, a vegetable stew from the south of France, is perfect for the harvest season. A cooked mixture of eggplant, zucchini, onion, garlic and basil simmered together in olive oil, it is a tasty example of Mediterranean flavours. Ratatouille can be served many ways: hot as a vegetable side dish or cold as a salad. […]

Breakfast in the garden

An early summer morning, complete with sunshine, birdsong and warmth is a treasured moment- requiring the best breakfast ever to be savored and saved in memory but best of all enjoyed in the out of doors – be it terrace, garden, park or balcony. Prepare the best breakfast ever and enjoy every sensual moment! Mint […]

Main Menu: Spicing up early spring

March, one of the dreariest times of the year, requires spice to add zest, life and hope to the wintry-yet-spring-like month. For that reason, choose Indian cuisine. It is sure to get your taste buds tingling and adds pizzazz to a cheerless period. These recipes are streamlined to make sure you can get them ready […]